What’s Nourishing Me this Month
1. Ever have a recipe that is so decadent you hoard it just for the oooohs and ahhhs? This is mine. The kids adore it at home but I call it Adult Mac and Cheese when I bring it to parties.…
1. Ever have a recipe that is so decadent you hoard it just for the oooohs and ahhhs? This is mine. The kids adore it at home but I call it Adult Mac and Cheese when I bring it to parties.…
What nourished and wrecked me this week: 1. Caedmon wanted to eat pizza Sunday night and Madeline wanted to knead it and watch it rise. So this is the pizza we chose and while the recipe encourages the use of…
A few midsummer discoveries: 1. Brunch is the perfect hospitality meal with this amazing baked Blintz with blueberry sauce from Ina Garten, this quiche, caramelized bacon (Oh My Word!) and a whatever-you-have-on-hand fruit salad. The secret to why this functions so well for…
I’m a good news, shout it from the rooftop type girl. I’ve even got to sing the praises of my brilliant new hairstylist! (By the way, she’s in Holland, MI, researches justice issues around the world for fun, and chats with…
After school I pulled Madeline onto my lap and we sunk deep into the red bean bag chair. I memorized the smell of her hair and the beautiful dimple that comes out in her left cheek when she’s being tickled…
1. I was daydreaming after the kids were in bed perusing this site full of French farmhouse design eye candy. This interview of Yvonne McGrane, a business woman, mom and designer, held an interesting insight I’ve been rolling around in my mind:…
One of the greatest joys in my life is to pull books off my bookshelf, share music, print off a chocolate brownie recipe to share. If it was melt in the mouth good, than why keep quiet? Want a view of my week’s favorite things?…